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Title: German Sweet Chocolate Snack Cake/frosting
Categories: Chocolate German Snack Easy Dessert
Yield: 12 Servings
| SNACK CAKE | ||
| 1 | pk | (4 oz) Bakers German Sweet |
| Chocolate | ||
| 3/4 | c | (1 1/2 stick) margarine or |
| Butter | ||
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | All purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| FROSTING | ||
| 3/4 | c | Evaporated milk |
| 3/4 | c | Sugar |
| 6 | tb | Margarine or butter |
| 2 | Egg yolks | |
| 1/2 | ts | Vanilla |
| 1 | c | Flaked coconut |
| 3/4 | c | Chopped pecans |
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.
Prep Time: 20 min Baking time: 50 min
FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake.
Makes about 2 cups or enough to frost top of one 13 x 9 cake.
Prep time: 15 min plus cooling time.
Bakers Easiest Typed by Dale/Gail Shipp
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